
The Cider Shed - Tony's Blog
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RateBeer Interview with the Cider Maker
- Tony is interviewed by Ratebeer.com
- Posted Tuesday, 28th March 2006
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OUTBACK MAGAZINE
- APPLE CIDER RENAISSANCE From RM Williams Outback Magazine, Summer 2006. A combination of medieval techniques and perfect terroir has resulted in an outstanding range of apple ciders, apple wines and even method Champanoise Sparkling ciders. Story by John Kruger. There's quite a pedigree to apple cider, The first champagnes were made from cider, it was once the drink of English aristocrats, and it was imbibed as a health food by American presidents. A small cidery on the outskirts of Burra, South Australia, is producing methods traditional - yet unique - ciders that are winning awards for their ... more of OUTBACK MAGAZINE
- Posted Thursday, 16th February 2006
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Great Wines From Apples
- The Wine Selector Magazine, Summer 2006-01-05 Great wine that reeks of the countryside does not necessarily have to come from grapes, as Tony and Susan Thorogood have proved. They set up their cider cellar from scratch in 1989. Tony is another great Burra character. He may not remember your name, but he’ll turn you into a disciple of the alcoholic apple before you know it. This orchard and apple winery is as far from the stainless steel and pumps of a modern winery as you can get. The production techniques are straight from Normandy or Somerset, using an Italian wine ... more of Great Wines From Apples
- Posted Thursday, 5th January 2006
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Feedback: A Early Days.
- *** Bernard (Pymble NSW) Posted: 2006-05-11 18:05:39 Just a jingle.In Somerset, Hereford and Devonthey make the cider which is drunk in Heaven.In Burra to give life a bit more spice,the Thorogoods serve ciders Paradise. *** Greg & Lorraine ... more of Feedback: A Early Days.
- Posted Thursday, 9th June 2005